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Topic Title: Electronic Pressure Cookers Topic Summary: Created On: 09/07/2020 10:27 AM |
Linear : Threading : Single : Branch |
- dingpatch | - 09/07/2020 10:27 AM |
- RustyTruck | - 09/15/2020 07:24 AM |
- dingpatch | - 09/15/2020 07:43 AM |
- StirfryMcflurry | - 09/15/2020 03:36 PM |
- RustyTruck | - 09/15/2020 05:07 PM |
- TATTOO74 | - 09/16/2020 05:21 AM |
- RustyTruck | - 09/16/2020 07:12 AM |
- moody | - 09/16/2020 01:58 PM |
- dingpatch | - 09/17/2020 04:20 AM |
- dingpatch | - 09/17/2020 04:29 AM |
- dingpatch | - 10/06/2020 05:09 AM |
- dingpatch | - 11/30/2020 07:41 AM |
- dingpatch | - 12/10/2020 12:21 PM |
- TATTOO74 | - 12/11/2020 05:37 AM |
- dingpatch | - 12/11/2020 05:49 AM |
- TATTOO74 | - 12/11/2020 06:09 AM |
- TATTOO74 | - 12/14/2020 06:47 AM |
- dingpatch | - 12/14/2020 07:56 AM |
- RustyTruck | - 09/15/2020 09:50 AM |
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09/15/2020 05:07 PM
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Hell we brought it with us to NC on holiday. good thing ya didn't go to NY or Boston! This one is too nice to detonate. ------------------------- “It is the heart of US policy to use fascism to preserve capitalism while claiming to be saving democracy from communism “ - Michael Parenti |
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09/16/2020 05:21 AM
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Try a pork shoulder (not frozen) for 80-90 minutes, pull bone out and shred/pull the pork and add more BBQ to your liking. People get crazy with recipes, I just pour a bottle of your favorite BBQ sauce over it and let it rip. Pour some water in bottom of pressure cooker of course. This will taste just as good as any BBQ you've had. Thank me later!
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09/16/2020 07:12 AM
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Try a pork shoulder (not frozen) for 80-90 minutes, pull bone out and shred/pull the pork and add more BBQ to your liking. People get crazy with recipes, I just pour a bottle of your favorite BBQ sauce over it and let it rip. Pour some water in bottom of pressure cooker of course. This will taste just as good as any BBQ you've had. Thank me later! My wife takes all the vegetable scraps (potato peels, celery ends, tomato scrap) and uses it to make brodo. We jar it and and use anytime veg broth is appropriate. ------------------------- “It is the heart of US policy to use fascism to preserve capitalism while claiming to be saving democracy from communism “ - Michael Parenti Edited: 09/16/2020 at 09:59 AM by RustyTruck |
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09/16/2020 01:58 PM
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Yeah, I'm not going crazy with recipes but I finally caved and got one. We especially like chicken with faro and spinach or kale (dump some broth and some berber seasoning on it that I got up at the spice shop in St.Augustine).
I've also been using it to sterilize my kn95 masks- it works really well for that. There are some tutorials on Youtube for it, but I just got an extra insert for it and I can do a bunch of them at a time. If you have a healthcare worker or teacher in your life, this would be a great gift for them... ------------------------- [Feminism is] a socialist, anti-family, political movement that encourages women to leave their husbands, kill their children, practice witchcraft, destroy capitalism and become lesbians. ~Pat Robertson |
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09/17/2020 04:20 AM
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Jane! OMG yes, mask sterilization!
Now, in regard to Pork; ; ; ; ; Instant Pot Kalua Pork Recipe developed by Amy + Jacky https://www.pressurecookrecipes.com/ Ingredients: 4 pounds (1614g) pork shoulder (pork butt meat) , cut into 2 - 21?4 inches cubes 1 cup (250ml) cold water 1 tablespoon (17g) coarse alaea red Hawaiian sea salt 1 tablespoon (15ml) liquid smoke 2 pieces (90g) 12x20 inches banana leaves Instructions: 1 Cut & Marinate Pork Shoulder: Cut pork into 2 - 2 1?4 inches cubes, then place them in a mixing bowl. Add 1 tbsp (17g) coarse alaea Hawaiian sea salt & 1 tbsp (15ml) liquid smoke. Mix very well, then marinate for 30 minutes. 2 Pressure Cook Kalua Pork: Pour 1 cup (250ml) cold water in Instant Pot. Layer a banana leaf at the bottom, then add in cubed pork. Try fitting the pork in a singer layer so they are partially submerged in the water. Then, layer another banana leaf on top of the pork. Pressure Cook at High Pressure for i) With Banana Leaves: 45 mins, then 15 mins Natural Release ii) Without Banana Leaves: 40 mins, then 15 mins Natural Release *Pro Tip: banana leaves are optional, but they'll impart more flavor & aroma to the Kalua Pig. 3 Shred & Season Instant Pot Kalua Pork: Discard the top banana leaf and check if the pork is tenderized. If the pork is still tough, pressure cook for another 10 minutes. Shred Kalua pork with 2 forks. Taste and season with more alaea Hawaiian sea salt if necessary. Serve & enjoy~ Aloha! ------------------------- Dora Hates You |
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09/17/2020 04:29 AM
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------------------------- Dora Hates You |
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10/06/2020 05:09 AM
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I did my own "version" of kalua pork in my pot. Set it for 60 minutes. Pork butter! Then, I used the remaining liquid pork juice (de-greased) to make rice in the pot. Yummmmmmm.
------------------------- Dora Hates You |
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11/30/2020 07:41 AM
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Cyber Monday Ninja Foodi at Walmart - Save $150
------------------------- Dora Hates You Edited: 11/30/2020 at 07:42 AM by dingpatch |
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12/10/2020 12:21 PM
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Put a pack of regular bratwursts into the cooker and covered them with beer. Ran the cooker for about 30 minutes under pressure and let it sit for another hour after the timer went off. OMG, those beer-infused brats Hit The Spot!
------------------------- Dora Hates You |
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12/11/2020 05:37 AM
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Put a pack of regular bratwursts into the cooker and covered them with beer. Ran the cooker for about 30 minutes under pressure and let it sit for another hour after the timer went off. OMG, those beer-infused brats Hit The Spot! Oh man I have to try this one. The carbonation in the beer doesn't get wacky with the pressure? |
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12/11/2020 05:49 AM
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"Pressure" is "pressure" as far as the cooker is concerned. The "safe" on it would work like any other standard pressure cooker.
I used the big, cheap, can of Fosters. Only $2 at Wally World. Now, yesterday, I made some "dirty water hot dogs" with a pack of all beef franks. Lots of cumin, nutmeg and I like to add extra vinegar, gives it more "pep". ------------------------- Dora Hates You |
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12/11/2020 06:09 AM
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"Pressure" is "pressure" as far as the cooker is concerned. The "safe" on it would work like any other standard pressure cooker. I used the big, cheap, can of Fosters. Only $2 at Wally World. Now, yesterday, I made some "dirty water hot dogs" with a pack of all beef franks. Lots of cumin, nutmeg and I like to add extra vinegar, gives it more "pep". Giving the Brats a go this weekend. I haven't broke out the pressure cooker since I bought the air fryer. Dollar General has the Fosters Oil cans on sale as well. |
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12/14/2020 06:47 AM
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Thanks for the idea on the Brats Ding!
I cooked them Friday eve the way you said and let them sit in the pressure cooker for a hour while I finished up the Christmas lights. They came out perfect. Only thing they shrank quite a bit so be ready to eat three to four of them! |
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12/14/2020 07:56 AM
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Those brats come out so good! The leftovers were eaten cold, right out of the frig, just dipped in some cheap yellow squeeze mustard!
------------------------- Dora Hates You |
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