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Topic Title: Electronic Pressure Cookers
Topic Summary:
Created On: 09/07/2020 10:27 AM
Linear : Threading : Single : Branch
 Electronic Pressure Cookers   - dingpatch - 09/07/2020 10:27 AM  
 Electronic Pressure Cookers   - RustyTruck - 09/15/2020 07:24 AM  
 Electronic Pressure Cookers   - dingpatch - 09/15/2020 07:43 AM  
 Electronic Pressure Cookers   - StirfryMcflurry - 09/15/2020 03:36 PM  
 Electronic Pressure Cookers   - RustyTruck - 09/15/2020 05:07 PM  
 Electronic Pressure Cookers   - TATTOO74 - 09/16/2020 05:21 AM  
 Electronic Pressure Cookers   - RustyTruck - 09/16/2020 07:12 AM  
 Electronic Pressure Cookers   - moody - 09/16/2020 01:58 PM  
 Electronic Pressure Cookers   - dingpatch - 09/17/2020 04:20 AM  
 Electronic Pressure Cookers   - dingpatch - 09/17/2020 04:29 AM  
 Electronic Pressure Cookers   - dingpatch - 10/06/2020 05:09 AM  
 Electronic Pressure Cookers   - dingpatch - 11/30/2020 07:41 AM  
 Electronic Pressure Cookers   - dingpatch - 12/10/2020 12:21 PM  
 Electronic Pressure Cookers   - TATTOO74 - 12/11/2020 05:37 AM  
 Electronic Pressure Cookers   - dingpatch - 12/11/2020 05:49 AM  
 Electronic Pressure Cookers   - TATTOO74 - 12/11/2020 06:09 AM  
 Electronic Pressure Cookers   - TATTOO74 - 12/14/2020 06:47 AM  
 Electronic Pressure Cookers   - dingpatch - 12/14/2020 07:56 AM  
 Electronic Pressure Cookers   - RustyTruck - 09/15/2020 09:50 AM  
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 09/07/2020 10:27 AM
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dingpatch

Posts: 19032
Joined Forum: 07/24/2003

Been esperiminting with mine (8 quart Faberware).

White rice: It works and is pretty good. But, it really comes through with the heavier rices and grains. So quick and easy.

Pasta?: At first I was "that sounds weird" but, I tried an easy recipe; cook up what ever meat you want, or none, add to pot with 1 LB pasta, 1 quart of your favorite sauce, and 1 quart of water (perhaps a little less depending on the sauce). Set timer for 5 minutes and Start. Boom! I used a penne pasta and next time I'd use a little bit more water (my homemade sauce was thick). The recipe said to depressurize it as soon as the timer went off but, if doing this again, I'd figure on letting it set for a few more minutes before depressurizing and opening the lid. Turned out pretty decent and it certainly was easy and quick.

Beans: Just wash them and pick through them for non-edibles (no need to soak overnight!), put them in the pot with the appropriate amount of water or broth, along with whatever other ingredients you like. In about 60 minutes you'll have it done.

Eggs: The absolute best you've ever had. The 5-5-5 timed recipe; 1/2 cup water, however many eggs up to a dozen, put them in in something to keep them off of the bottom and seal them up. Cook; 5 minutes to heat up, 5 minutes to cook, and 5 minutes to let them "set" prior to depressurizing. Put them right away into very icey water for at least 10 minutes. Eat.


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Edited: 09/16/2020 at 09:22 AM by dingpatch
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