It was good. When I do it again I will let the oil soak into the batter longer and flip the chicken at mid time. This recipe calls for spraying the batter with oil before putting it in but never mentioned flipping it. But since it is not sitting in oil gravity finds is way and pulls it from the top. So the top comes out more like a cookie crunch and the bottom like traditional fried chicken. I think flipping it will work out well. Although my wife liked it not being oily like fried chicken from the store or made in the deep fryer. Only caveat was 20 minutes to do 5 pieces. I battered like 18 pieces lol.

Next up is the coconut shrimp and bang bang shrimp and then empanadas for taco Tuesday next week. Emeril has a nice empanada recipe in the book that came with this fryer. Gonna give it a go.