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Topic Title: Covid air fryer addition. Topic Summary: Got the biggest one. Created On: 05/14/2020 12:06 PM |
Linear : Threading : Single : Branch |
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- johnnyboy | - 05/14/2020 12:06 PM |
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- TONYlookaround | - 05/14/2020 02:48 PM |
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- TONYlookaround | - 05/14/2020 02:49 PM |
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- RustyTruck | - 05/15/2020 07:17 AM |
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- jdbman | - 05/15/2020 10:30 AM |
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- TATTOO74 | - 10/07/2020 12:18 PM |
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- HAPDigital | - 10/07/2020 03:01 PM |
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- TATTOO74 | - 10/08/2020 06:00 AM |
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- HAPDigital | - 05/15/2020 10:32 AM |
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- TATTOO74 | - 05/15/2020 11:22 AM |
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- dingpatch | - 05/16/2020 07:39 AM |
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- HAPDigital | - 05/16/2020 08:02 AM |
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- HAPDigital | - 05/16/2020 08:13 AM |
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- dingpatch | - 05/16/2020 08:27 AM |
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- HAPDigital | - 05/16/2020 08:48 AM |
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- dingpatch | - 05/16/2020 09:08 AM |
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- HAPDigital | - 05/16/2020 09:26 AM |
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- dingpatch | - 05/16/2020 09:34 AM |
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- HAPDigital | - 05/16/2020 09:51 AM |
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- dingpatch | - 05/16/2020 10:02 AM |
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- HAPDigital | - 05/16/2020 10:23 AM |
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- johnnyboy | - 05/18/2020 06:47 AM |
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- dingpatch | - 05/18/2020 07:08 AM |
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- TATTOO74 | - 10/06/2020 08:59 AM |
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- HAPDigital | - 05/18/2020 07:17 AM |
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- dingpatch | - 05/18/2020 08:58 AM |
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- HAPDigital | - 05/19/2020 04:22 PM |
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- HAPDigital | - 05/20/2020 04:53 PM |
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- dingpatch | - 05/20/2020 05:05 PM |
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- HAPDigital | - 05/20/2020 05:48 PM |
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- HAPDigital | - 05/21/2020 09:39 AM |
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- johnnyboy | - 05/21/2020 10:06 AM |
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- HAPDigital | - 05/21/2020 10:32 AM |
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- johnnyboy | - 05/22/2020 12:20 PM |
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- HAPDigital | - 05/22/2020 04:05 PM |
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- johnnyboy | - 05/23/2020 09:15 AM |
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- HAPDigital | - 05/23/2020 07:02 PM |
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- johnnyboy | - 05/26/2020 03:09 PM |
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- HAPDigital | - 05/26/2020 04:32 PM |
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- HAPDigital | - 06/06/2020 07:04 AM |
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- dingpatch | - 06/06/2020 07:18 AM |
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- HAPDigital | - 06/06/2020 08:09 AM |
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- johnnyboy | - 06/23/2020 08:17 AM |
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- RustyTruck | - 06/23/2020 10:05 AM |
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- HAPDigital | - 06/25/2020 11:16 PM |
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- TATTOO74 | - 06/26/2020 06:15 AM |
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- HAPDigital | - 06/26/2020 07:41 AM |
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- TATTOO74 | - 10/09/2020 05:42 AM |
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- HAPDigital | - 10/09/2020 07:09 AM |
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- dingpatch | - 12/11/2020 04:38 AM |
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- dingpatch | - 01/26/2021 04:54 AM |
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- StirfryMcflurry | - 02/06/2021 04:50 PM |
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- dingpatch | - 02/08/2021 05:11 PM |
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- StirfryMcflurry | - 02/09/2021 04:50 AM |
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- johnnyboy | - 10/06/2020 12:10 PM |
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- HAPDigital | - 10/08/2020 08:03 AM |
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- johnnyboy | - 10/08/2020 08:11 AM |
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- RustyTruck | - 10/08/2020 01:53 PM |
 Topic Tools
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 05/16/2020 08:48 AM
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Sous vide? Yes. I did some interneting and found that it can be accomplished in a crock pot. "Most" sous vide recipes call for about/around 135F. I found that a controllable crock pot will hold 140F on "warm", warm only not "low. I've done the meanest, toughest, stew meat from Walmart in the crock for about 24 hours. Came out like filet!!! I did some tough country style pork ribs and they came out like pork butter. Oh and, the key is no seasoning, perhaps only a little salt. You can season as you like when you prepare the final dish. you vacuum sealed them? do you keep the meat off the bottom of your crock pot? Edited: 05/16/2020 at 08:49 AM by HAPDigital |
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Covid air fryer addition.
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