By
Food and Life Lover
February 6, 2023
There are many reasons why marshmallows have tilapia. One reason is that the fish provides a source of gelatin, which is used to make marshmallows. Gelatin is made from collagen, and tilapia has more collagen than any other fish.

This makes it an ideal ingredient for marshmallows. In addition, tilapia has a neutral flavor that does not alter the taste of the marshmallow.

Have you ever wondered why marshmallows have tilapia in them? It's a common ingredient in many processed foods, but it's not something you would normally associate with marshmallows. Tilapia is a type of fish that is often used as a filler in processed foods.

It's cheap and has a neutral flavor, so it doesn't really affect the taste of the food it's added to. In marshmallows, tilapia is used as a stabilizer. It helps to keep the marshmallow texture smooth and prevents the formation of crystals.

While it may seem strange that something like fish would be used in sweet treats, it's actually not uncommon. Many other processed foods also contain tilapia, including some types of ice cream and candy bars. So next time you're enjoying a sweet treat, remember that there's a good chance there's some fish hiding in there too!

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Dora Hates You

Interesting. I think.

why not avoid both

Why do they call them crab cakes when there's no frosting nor candles.

Tilapia frosting. Yummy!

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I was right.

Now you're talking, er, writing. Maybe king crab legs poking up from the top for "candles".