Anybody been smoking their own salts?



Edited: 11/22/2020 at 05:51 AM by dingpatch

Doing another batch, about 1 LB at a time of the light grey Celtic.

Anyway, one of the neighbors checked it out yesterday (he came over to ask what all the smoke was about). It does not have to be hot, just as smokey as possible, , , , , he noted that the there really was not much heat and asked if it was hot enough !!

So, what temperature should salt be cooked to?

only bath salts. & aren't you taking this frugal thing just a little bit too far dingy?

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Pick up my guitar and play, just like yesterday