2nd Light Forums |
Topic Title: Farm raised vs wild caught fish. Topic Summary: Created On: 10/31/2017 07:40 PM |
Linear : Threading : Single : Branch |
Topic Tools
|
10/31/2017 07:40 PM
|
|
Any input on health value and environmental impact of each?
------------------------- Who needs a better life? |
|
|
|
11/01/2017 08:27 AM
|
|
Depends on where they're farmed raised. If they're kept. some are in cages in the ocean, some are in ponds full of feces. I love seafood. Due to Fukushima and BP in the gulf, I've limited my intake to those caught on the east coast. Even tho, it's still iffy. My wife can't eat rock fish. got some kind of toxin that makes her call for Huey on the porcelain phone while having the Nestles Quickies. Once we got flounder sammiches from one of my clients and she ended up spending the night in the tub. When I thanked the Mgr for the tainted sammich, I discovered it had been sitting on a platter next to RF.
|
|
|
|
11/01/2017 09:16 AM
|
|
|
|
11/01/2017 12:21 PM
|
|
Yes. Plenty of info HERE http://www.pbs.org/video/the-fish-on-my-plate-nsxhez/ ">http://www.pbs.org/video/the-f...plate-nsxhez/ I will def check this out! I cringe when people eat tilapia out of retention ponds but I eat fish out of the st johns, which aint no peach RN! ------------------------- I troll 2L.com to be a better person in real life |
|
|
|
11/06/2017 05:39 AM
|
|
Im only halfway through it, but its a really good documentary. Has me interested. |
|
|
|
11/06/2017 06:54 PM
|
|
Good stuff.
------------------------- “It is the heart of US policy to use fascism to preserve capitalism while claiming to be saving democracy from communism “ - Michael Parenti |
|
|
|
11/06/2017 08:47 PM
|
|
This is great information guys. Thanks for sharing.
------------------------- Who needs a better life? |
|
|
|
11/07/2017 06:30 AM
|
|
I was at a seafood restaurant in Orlando that is supposed to be known for their conservation practices, when I overheard the server behind me, tell her table that they served only 'sustainable swordfish' and the meat is a little pinker than normal because the eat only shrimp. After regaining consciousness from choking on my food, I called the manager over and asked if I heard that correct; she replied that I had and proceeded to feed me some BS before I cut her off. I told her there is no such thing as sustainable swordfish and either they are straight up lying to the customers or selling them meat other than swordfish.
She profusely apologized and tried to take 50% off of my meal, which I refused. ------------------------- Specializing in sarcasm and condescending rhetoric since 1971. |
|
|
|
11/08/2017 02:24 PM
|
|
I was at a seafood restaurant in Orlando that is supposed to be known for their conservation practices, when I overheard the server behind me, tell her table that they served only 'sustainable swordfish' and the meat is a little pinker than normal because the eat only shrimp. After regaining consciousness from choking on my food, I called the manager over and asked if I heard that correct; she replied that I had and proceeded to feed me some BS before I cut her off. I told her there is no such thing as sustainable swordfish and either they are straight up lying to the customers or selling them meat other than swordfish. She profusely apologized and tried to take 50% off of my meal, which I refused. How many shrimps would an 1100lb sustainable sword eat LOL ------------------------- I troll 2L.com to be a better person in real life |
|
|
|
11/09/2017 08:32 AM
|
|
Well, at least we now know the evolutionary function of the pointy thing on the front end of swordfish... ------------------------- add a signature since I'm here in profile anyway |
|
|
FORUMS
:
FOOD ...........and Music
:
Farm raised vs wild caught fish.
|
Topic Tools
|
FuseTalk Basic Edition - © 1999-2024 FuseTalk Inc. All rights reserved.
First there was Air Jordan .