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Topic Title: Chef Cheyne worked up some awesome specials for tonight. Topic Summary: This looked too good not to share a pic Created On: 08/25/2017 09:31 AM |
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08/25/2017 09:31 AM
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Bayou Sampler, with Cajun-spiced frog legs, steamed crawfish, andouille sausage, and sweet onion sauce and drawn butter for dipping.
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08/25/2017 10:15 AM
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Uh...yum...
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08/25/2017 10:24 AM
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I've been to a crawfish boil with locals in New Orleans, and worked on a Merchant Marine ship that had a chef from N.O.
That pic is bringing back some memories and making me damn hungry! |
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08/26/2017 04:33 AM
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No, no, no. Stop it! This is Brevard. We do not deserve good food.
------------------------- Dora Hates You |
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