Hey Matt B ... How the hell o are you ??? :)

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Topic Title: Chef Cheyne worked up some awesome specials for tonight.
Topic Summary: This looked too good not to share a pic
Created On: 08/25/2017 09:31 AM
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 08/25/2017 09:31 AM
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DaveFL76

Posts: 2856
Joined Forum: 08/16/2003

Bayou Sampler, with Cajun-spiced frog legs, steamed crawfish, andouille sausage, and sweet onion sauce and drawn butter for dipping.

 08/25/2017 10:15 AM
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Central Floridave

Posts: 52249
Joined Forum: 07/22/2003

Uh...yum...
 08/25/2017 10:24 AM
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RegularJoe

Posts: 3679
Joined Forum: 11/20/2011

I've been to a crawfish boil with locals in New Orleans, and worked on a Merchant Marine ship that had a chef from N.O.

That pic is bringing back some memories and making me damn hungry!
 08/26/2017 04:33 AM
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dingpatch

Posts: 19032
Joined Forum: 07/24/2003

No, no, no. Stop it! This is Brevard. We do not deserve good food.

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