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Topic Title: Smoked Salt
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Created On: 05/28/2017 04:16 AM

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05/28/2017 04:16 AM
dingpatch Posts: 19066 Joined Forum: 07/24/2003	My wife and I have all kinds of salts in our kitchen. And I've been trying different sea salts in the smoker. Using Bay and Pecan wood. The very best so far has been this light grey Celtic. It is yummy, but it is fairly "wet" and would need to be dried out prior to using in a "salt shaker". ------------------------- Dora Hates You
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06/21/2017 07:48 AM
annawarren Posts: 1 Joined Forum: 06/21/2017	Originally posted by: dingpatch My wife and I have all kinds of salts in our kitchen. And I've been trying different sea salts in the smoker. Using Bay and Pecan wood. Use free betting tips from oddsdigger for your success the very best so far has been this light grey Celtic. It is yummy, but it is fairly "wet" and would need to be dried out prior to using in a "salt shaker". It's the first time I've ever seen such salt ------------------------- Life is 10% what happens to you and 90% how you react to it. Charles R. Swindoll Edited: 06/22/2017 at 03:32 AM by annawarren
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