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Topic Title: Our latest gimmick at Coasters Pub & Biergarten
Topic Summary: (shameless self-promotion alert)
Created On: 05/15/2015 10:03 AM
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 06/02/2015 10:14 AM
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dingpatch

Posts: 19085
Joined Forum: 07/24/2003

That's right, go ahead and talk dirty to me, , , , ,

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Dora Hates You
 06/02/2015 12:04 PM
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Karma

Posts: 8028
Joined Forum: 01/26/2005

wow, this is a fun thread. Great idea, Dave! Love me some Coasters!

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If you're not part of the solution, you're part of the precipitate.
 06/02/2015 03:08 PM
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RustyTruck

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Originally posted by: DaveFL76

Originally posted by: nsbkook

looking forward to PA!


That state's problematic. Anyone from the East side of PA expects it to be a cheesesteak. Folks from the West side expect a Primanti's style sandwich. I'm glad I have time to noodle on that one.


West of course, with Iron City beer. You could go chipped ham or braunschweiger and onions for the bold.

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“It is the heart of US policy to use fascism to preserve capitalism while claiming to be saving democracy from communism “ - Michael Parenti
 06/03/2015 04:10 AM
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dingpatch

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PA memories. When I was very young, in the Pittsburgh and Erie areas, , , , my Grandfathers loved their braunschweiger, onions and mustard sandwiches, and so did I, and still do. And, we'd go to Isaly's and get pounds, and pounds, of paper thin chipped ham.

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Dora Hates You

Edited: 06/03/2015 at 06:03 AM by dingpatch
 06/03/2015 05:12 AM
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RustyTruck

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Monongahela in the house.

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“It is the heart of US policy to use fascism to preserve capitalism while claiming to be saving democracy from communism “ - Michael Parenti
 06/03/2015 06:04 AM
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dingpatch

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Born in Swickely

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Dora Hates You
 06/03/2015 07:05 PM
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dingpatch

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Hmmmmm, , , , ,

Beer with a bit of tomato juice and salt in parts of the Midwest (the Dakotas, Montana, Kansas, Nebraska, etc.)
This beer preparation, sometimes called a "red beer", is made by mixing beer with tomato juice (you can use whatever ratios you want) to create a summer drink that's both refreshing and good for your prostate.

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Dora Hates You
 06/04/2015 04:53 PM
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Mindanao

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Ok, Dave, I'm missing the updates! What's the sandwich this week, please?
 06/05/2015 05:03 AM
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DaveFL76

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Joined Forum: 08/16/2003

Originally posted by: Mindanao Ok, Dave, I'm missing the updates! What's the sandwich this week, please?

This week's Arizona, and we're doing the Sonoran Hot Dog, invented in Tuscon. You may have to go back to the previous page for the picture; dingpatch and Rusty took up a lot of real estate with childhood memories from the Keystone State. And somehow dingpatch managed to work the word prostate into a food thread. Well done!

Edited: 06/05/2015 at 05:41 AM by DaveFL76

 06/05/2015 06:37 AM
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dingpatch

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You are what you eat, , , , , , ,

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 06/05/2015 06:48 AM
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dingpatch

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Oh, and, , , , Dave,

You could start a little in-house poll amongst your customers in regard to East or West PA. Lots of "friction" there. My cousins in the Pittsburgh area would tell you that they did not know that Philadelphia had a football team and, more importantly, that Philly was actually in New Jersey.

What other states have contentious East, West, North, South food rivalries?

Perhaps start a little more interest in State Sandwiches.

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Dora Hates You
 06/08/2015 07:00 AM
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RegularJoe

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Originally posted by: dingpatch

Oh, and, , , , Dave,

You could start a little in-house poll amongst your customers in regard to East or West PA. Lots of "friction" there. My cousins in the Pittsburgh area would tell you that they did not know that Philadelphia had a football team and, more importantly, that Philly was actually in New Jersey.

What other states have contentious East, West, North, South food rivalries?

Perhaps start a little more interest in State Sandwiches.


Hell, Philly still doesn't have a football team. I saw Marky Mark tried out and made it.

Anyway, North Carolina and BBQ: West vs Piedmont (Central-ish) vs East -- no love lost between them on that subject!

Musical review of Southern BBQ
 06/11/2015 08:28 AM
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DaveFL76

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The Sandwich Tour of America has alphabetically moved on to Arkansas! This is our spin on the Arkansas lunch staple, the Fried Bologna Sandwich.

 06/12/2015 11:22 AM
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pompano

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stopped in during my ride today, but only had the GF sculpin and the tangerine wheat.  We'll be doing  a surfrider meeting there this week, so I'll for sure try the fried sammich.  I cannot tell you when I last had baloney.

[edit] So, the R-Kansas thing was huge.  Thick slabs of Baloney, I was thinking deep fried crunchyness, but it was not really that way at all. I shouldn't have eaten the whole thing.  I like the Alabama one the most so far. 



Edited: 06/17/2015 at 03:04 PM by pompano
 06/13/2015 04:13 AM
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moody

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Ha, we need to have a 2ndlight tasting sometime!

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 06/17/2015 04:10 AM
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somebodyelse

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2nd light food or BEER tasting???

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 06/22/2015 08:42 AM
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DaveFL76

Posts: 2856
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The Sandwich Tour of America has alphabetically moved on to California. Things are a bit healthier here compared to the fried bologna sandwich we enjoyed in Arkansas. Check out this house roasted turkey sandwich, with applewood smoked bacon, tomato, avocado aioli and alfalfa sprouts on a chibatta.
 06/22/2015 01:33 PM
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426Blue

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Is that undercooked or barely cooked bacon holding the two halves together?  Make it crispy bacon & I'm sold.  

 06/22/2015 01:42 PM
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DaveFL76

Posts: 2856
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Hmm. Yeah, that's an anomaly. Crispy bacon is the standard. They must have rushed this sample one out for the picture. Good catch!
 06/23/2015 05:51 AM
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Dylan

Posts: 210
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The California sandwich is awesome. The roasted turkey was killer, and bacon fully cooked. The avocado aioli was really good too. I hope this one sticks around. I think it's the best sandwich on the menu.
FORUMS : FOOD ...........and Music : Our latest gimmick at Coasters Pub & Biergarten

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